Sally’s Kitchen & Stuff

Best, and simplest, potato salad ever. Serves 6. (So if you think the bacon is unhealthy, you’re really only eating half a strip per person. This tastes good fresh and warm or leftover from the fridge.

Chances are, you already have all the ingredients on hand. Also, there’s no need to peel the potatoes.

Ingredients
2 lbs red potatoes (Think "a big bowl"), quartered and steamed
2 hard-boiled eggs, minced
3 strips of bacon
2 TBSP Mayo
a small handful of parsley, minced
Salt & Pepper to taste

Instructions
Fry the bacon to a crisp in a large pan, and crush to make bits. To the pan drippings (with the heat turned down low) add the cooked potatoes and toss to coat. Leave the potatoes in there and turn off the heat, and let sit for 10 minutes. Add remaining ingredients and toss while everything is still in the pan. Add salt and pepper to taste.

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