Comments on: Crockpot Chicken “Bake”

By: Lona

Lona — Wed, 29 Oct 2008 00:07:20 +0000

Good for people to know.

By: CesCiL TuaZon-

CesCiL TuaZon- — Wed, 02 Jul 2008 07:22:37 +0000

your blog is a fantastic site–i love cooking myself, and sometimes Im running out of ideas, so i’ll try some of yours next time..

By: Sally

Sally — Thu, 08 Feb 2007 17:00:34 +0000

Gerry, I’ve been having cooking withdrawal. I needed to get back into the kitchen, and out comes more recipes.

I’m teaching my future-step-son to cook! He has already mastered bacon and scrambled eggs - next, we’re going to try brownies this weekend!

By: Gerry

Gerry — Wed, 07 Feb 2007 22:04:04 +0000

Welcome back! We were going through Sally Reecipe withdrawal, thanks. Hope Curtis doesn’t mind our hogging your attention. But we did see you first

By: Elizabeth

Elizabeth — Mon, 05 Feb 2007 01:05:05 +0000

hi it’s me again I leaned somthing again from your brilliant ideas in cooking. It’s simple and easy to prepare. More power to you and god bless you and your baby…

By: Sally

Sally — Thu, 01 Feb 2007 04:24:20 +0000

Well, 4 hours on high and 8 hours on low for chicken isn’t NECESSARY. It’s really cooked in half that time, but I like the set-it-and-forget-it feature and the meat falling off the bones. If you use a pressure cooker you’d be down to 30 minutes. :p

(and aren’t the ribs so good so EASY?)

By: Paulo

Paulo — Thu, 01 Feb 2007 01:33:22 +0000

Welcome back! It looks like you were really into this mom thing, huh? I’ve tried your chilli and your ribs already, and they were fantastic! Any thing you can recommend to cut the cooking time, like say, use a pressure cooker instead?

By: Jeannie

Jeannie — Wed, 31 Jan 2007 16:18:45 +0000

has someone tried this? I want to hear comments before i try, haha. Sally, how about posting a picture of your dish?

By: ivy rose

ivy rose — Tue, 30 Jan 2007 13:31:59 +0000

as i was lookng 4 cooking etc.. ur recipe got my attention.. i’ll try it wen i got spare tym. congrats 4 d baby.. tc!