Comments on: Gasless Chilli

By: Hui

Hui — Wed, 15 Nov 2006 01:56:03 +0000

I love Chilli but always have to deal with the “typical” problem afterwards! Can’t wait to try this.

Also, try substituting part of the beef broth with beer (1/2 can of Bud or other typical beer). Adds a nice richness to it!

By: zaccrya

zaccrya — Tue, 14 Nov 2006 13:56:25 +0000

ok i like your live, can i so to friends

By: Haysung

Haysung — Tue, 14 Nov 2006 11:22:15 +0000

i love your cooking show! keep up the great work!

By: mogbogu

mogbogu — Tue, 14 Nov 2006 11:05:07 +0000

hi i just wanna tell u dat i kia 4 u ok

By: Muhammad Nur

Muhammad Nur — Tue, 14 Nov 2006 10:57:41 +0000

wao! is nice

By: marrie

marrie — Mon, 13 Nov 2006 13:30:20 +0000

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By: Chad

Chad — Sun, 12 Nov 2006 14:15:42 +0000

Instead of flour, try using masa [cornmeal] it imparts a nice flavor that compliments chili. Other variations are charring the vegs in a cast iron skillet to impart a smokiness and also doing the same to tomatillos wich as a very slight sour when you bite them. It is a nice counter to the density of the chili. Oh yeah and Pablanos too!

I’m glad to see you adding coffee. A lot of people have no idea of that. Whenever I go camping and make chili, I use the grounds and the left overs and everyone thinks I’m nuts.

By: Cherry

Cherry — Sun, 12 Nov 2006 12:19:40 +0000

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By: paul caesar

paul caesar — Sun, 12 Nov 2006 08:19:38 +0000

hi im paul wow ur recipe is hot can we be friend?pls. invite me as your friend this is my e-mail add paul_caesar@yahoo.com thank you.

By: Thanz

Thanz — Sun, 12 Nov 2006 03:04:30 +0000

hi im thanz, i like your doing, u like in different foods by the way this is my e-mail add Srcc_10@yahoo.com pls. invite me as your friend thank you