Comments on: Freeze your meats pre-cooked.

By: leo

leo — Fri, 15 Sep 2006 02:48:10 +0000

leo september 15, 10:55

By: Evelyn

Evelyn — Tue, 29 Aug 2006 03:52:30 +0000

i like that bake asian pork ribs,but, do you really need to put sesame oil on it? coz the pork itself becomes oily while cooking.
by the way the teriyaki marinade can be available in the supermarket.

By: Eva Mathelle

Eva Mathelle — Sat, 26 Aug 2006 07:41:22 +0000

wEll, dId u bUy thE inGreDienTs iN tHe mOrnIng oR aFterNooN? anD wHerE DiD u bUy thE tEriYakI? iTz haRd tO fiNd heRe iN ouR plAcE!

By: Hyacinth

Hyacinth — Sun, 30 Jul 2006 10:02:22 +0000

That was quick and convenient! Thanks for the tips sister. I’ll share this information to my friends on webdate_dot_com because they’re also busy working too.

By: Gerry

Gerry — Thu, 27 Jul 2006 21:03:45 +0000

That’s my little Homemaking Queen!

Meat does not last that long in my house. Oink

By: Sally

Sally — Thu, 27 Jul 2006 14:44:08 +0000

Hence the words “as flat as possible.”

I don’t think I’ve ever gotten freezer burn on cooked meat. Frozen raw meat, however, is another story.

You guys ever tried those double freezer bags? The ones with the inner film and outer film? I use those for steaks and such, but I just take my chances with chicken.

By: Gerry

Gerry — Thu, 27 Jul 2006 13:46:16 +0000

There is freezer burn as well, my dear.

Freezing implies someone does a professional Sally-like job of getting all that pesky air out whilst sealing that future meal.

You are probably neurologically incapable of even getting freezer burn on purpose.

By: Sally

Sally — Wed, 26 Jul 2006 14:46:53 +0000

Laurie/ only if you overcook it when you reheat. The microwave does a good job on “defrost” setting - hot enough to melt the ice, but not hot enough to steam cook.

If you cook everything else first, then turn off the heat and throw the meat in, that would work too. Just make sure it’s not hot enough to re-cook.

By: laurie

laurie — Wed, 26 Jul 2006 12:35:59 +0000

love your ideals dont you find the meat dries out?

By: Gerry

Gerry — Tue, 25 Jul 2006 19:12:39 +0000

I thought you were being cruel to your critics.

Is that like half-a-colon?