Comments on: Asian Baked Pork Ribs

By: Anita Fei

Anita Fei — Tue, 19 Sep 2006 11:34:20 +0000

yummy!! When I make pork ribs I usually do it in a large wok and put all the ingredients (2 parts soy sauce, 1 part sugar, 1/2 part vinegar, fivespice powder) and add 3 parts water. I let it boil slowly til the water’s gone then let it fry in it’s own oil for a while. By then the water is like savoury (and sticky!) syrup coating the chops, yum! Nice fix when you’re not patient enough to wait with the overnight marinading. Will try adding ginger like in your recipe next time! I’m hungry now!!

By: Lawrence

Lawrence — Sun, 10 Sep 2006 15:43:10 +0000

you didnt specificate light or dark soy sauce another easy method is using “asain BBQ sauce” marinated with garlic and rice wine overnight

By: Adrian

Adrian — Wed, 23 Aug 2006 01:23:11 +0000

yummy! thanks for the info.

prob going to try dry roasting the pepper and the garlic on a non stick pan, should take like an additional 2mins and then using that in the marinade.
then placed on the bbq as suggested…
cheers

By: Sally

Sally — Tue, 15 Aug 2006 18:14:35 +0000

You know, I havne’t heard of Coke ribs. My grandma did periodically make weird stuff like coca cola chicken, however.

(It was too sweet for chicken, btw.)

By: Matt

Matt — Sun, 13 Aug 2006 23:26:26 +0000

Seems like an easy recipe to me. I love ribs! I’ve seen ribs made with coke before - as a sauce. It’s really good. Haven’t tried Sprite or 7up yet though.

By: Mark

Mark — Fri, 04 Aug 2006 23:34:28 +0000

lol! is this the oriental soup thing? boil for 5 hours until everything dissolves? hehe! but seriously, pork is a pretty bland meat anyway because it has to be well done, unlike other meats such as lamb or beef.

By: Sally

Sally — Fri, 04 Aug 2006 18:52:11 +0000

I dunno Mark…I have a fear of the word “boil.” Could be because my mom boiled everything, and the flavour just kind of falls into the water.

I’ve done all sizes of ribs with this recipe, and 1 hour is definitely enough - unless your oven is under powered.

By: Mark

Mark — Fri, 04 Aug 2006 01:23:29 +0000

great recipe! however, if u are afraid of underdone pork or u find the pork tough, u can actually boil the ribs in a pan for 30-45 mins and then marinate them. That way, u can cook in oven for 20 mins or better still, put them on the barbeque!

By: karen

karen — Thu, 03 Aug 2006 12:08:36 +0000

i love this one! good job!

By: Paulo

Paulo — Thu, 03 Aug 2006 08:00:32 +0000

Sally, unfortunately, the best thing you can do to the spambots here is to report them to the admins here. Unless you can redirect your blog to your own server and do some programming for it, but that would cost a bit, not to mention quite a hassle, unless you plan to go Jamie Oliver/Nigella Lawson/Wolfgang Puck global or something eventually. I don’t think that there are other *free* blog sites out there that offer bot protection.