I signed onto Friendster this moring

And there were 50 messages in my inbox. ARGH! We ought to increase the number of messages shown per page to like, 100 or something. To those of you who read and tried my clam chowder recipe, thank you! It’s the most popular recipe on my blog ever!

Now, please go ahead and check out the rest. My sheppard’s pie isn’t getting any love, and it deserves it. It’s a bit of a holiday dish since it is quite a bit of trouble, but I promise you that the end result is worth the time and effort. (It tastes better than roast turkey, serves about the same amount of people, and takes less time. How’s that?)

4 Responses to “I signed onto Friendster this moring”

  1. Ambrose Says:

    I wish you luck talking to Friendster for the change; I find them not receptive to technical questions and don’t seem to be able to spot the difference between even a bug report and a normal user question. Perhaps if you are already a moderator they would listen to you more carefully…

  2. Paulo Says:

    not that your other recipes don’t deserve the love, but i guess it became a lot more popular since the “new & improved” friendster layout. your face comes up a lot in the “featured blogs” part. anyway, i love cooking too, and i hope you’d post more recipes ;). too bad i can’t cook at all since i moved to japan. thanks!

  3. Sally Says:

    Ambrose/ they don’t listen to me either. :( It seems like the message / email system is the only part of friendster that hasn’t been improved upon since its birth.

    Paulo/ I post new recipes whenever I turn out something good. Wish me luck. :)

  4. Ambrose Says:

    not that i like the message / email system, but i don’t think it’s the system that’s at fault; after a few correspondances with “support help” i think they only have one person on the other end and he (i think) just isn’t very empathic :-(

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