Easiest Clam Chowder - EVER
It doesn’t get simpler than this. Serves 6. Prep time - 5 minutes or less, cooking time, 30 minutes.
Ingredients
1 Can of cream of broccoli soup (you can use chicken / mushroom or whatever, but I like broccoli/celery)
1 Can of baby clams
1 big can of tuna packed in vegetable oil, drained
1 lb of parisienne potatoes, or 1 lb of diced potatoes
1 TBSP chopped fresh chives or green onions
3 slices (about 1 TBSP) of ginger
1/2 TSP white pepper
1/2 TSP seasalt
1/2 Cup of milk (reserved til the end)
Instructions
Prepare your canned soup according to package instructions (with milk and water, usually), add clam juice from the can and whisk until smooth over low heat. Add potatoes and ginger, bring to a boil, then simmer for 15 minutes with the lid almost closed. Remove ginger after the potatoes are done.
Open the lid, turn the heat up to medium high, and add the rest of the ingredients including the extra milk. Stir until everything is heated through. Soup should be thick enough to coat a spoon.
May 24th, 2006 at 4:20 pm
i have a slightly easier one.
Ingredients
1 can of Campbell’s New England Clam Chowder Soup At Hand
Instructions
Remove cap before microwaving!
Microwave Directions: Shake before opening.
Microwave ovens vary. Time given is approximate.
Pull plastic cap to remove; set aside. Plastic cap is not microwavable.
Pull tab to remove metal lid and discard.
Microwave uncovered on High 1 min. 15 sec. to 1 min. 30 sec.
Careful, leave in microwave 1 min., then stir thoroughly for even soup temperature.
Replace plastic cap.
what do ya think?
May 24th, 2006 at 4:36 pm
I <3 New Canadian Clam Chowder Soup.
May 24th, 2006 at 5:33 pm
thanks for posting the recipe. i’ve been looking clam chowder for a very long time, but the closest i got to it in melbourne was more like bacon chowder (minus the clams). i’ll definitely try out making it.
May 24th, 2006 at 6:01 pm
Thanks for sharing your recipe of clam chowder.Yum!
Peluch
May 24th, 2006 at 6:37 pm
I love you cooking but i am 72 kg living in north and like you send me a letter, if uou got the time,,europe was it where i live
May 24th, 2006 at 6:45 pm
do you recipes for a bachelor who work at night (Dubai, U.A.E.) and sleeping whole day, with practically have very little time and knowledge in cooking??? I am a Filipino (from Philippines) but like chinese foods also.
thanks in advance!
julian
May 24th, 2006 at 7:46 pm
Maybe instead of me cooking the clam chowder, I need a good woman like you to cook it for me. I burn water!! Besides that, I think that it would be good entertainment to see you in the kitchen - I’m not a male chauvenist pig by the way, I know how to make it up to you!! ha! ha!
May 24th, 2006 at 8:38 pm
that’s a nice recipe u have..just a suggestion for you, maybe u can render bacon and sweat mirepoix in vegetable oil and butter at the beginning..it surely gives more aroma and flavour..
May 24th, 2006 at 9:13 pm
that recipe sound yummy! Thanks for sharing the recipe… will gonna try it…
May 24th, 2006 at 11:14 pm
My friend loves the Clam Chowder to the max.. but what he admire most most is the lady holding the cuppa and wants to know more about of her clamma…deymmm..
May 25th, 2006 at 12:07 am
simple woman
May 25th, 2006 at 12:17 am
the big haert
May 25th, 2006 at 3:50 am
YOU ARE SO PRETTY!
May 25th, 2006 at 5:13 am
hi
May 25th, 2006 at 5:38 am
I don’t know how to cook. I’ll be starting to learn on July, during vacation. I’ll be checking your “Sally’s Kitchen.” Thank God I found your blog!
May 25th, 2006 at 6:07 am
how beautiful!
May 25th, 2006 at 7:15 am
i love cooking.. tnx for sharing ur recipe. God bless! *^_^*
May 25th, 2006 at 8:00 am
thanks for the recipe
May 25th, 2006 at 9:13 am
oh nice! thanks for sharing some recipes.
May 25th, 2006 at 10:07 am
A blog with recipes…this is brilliant!!!
Thank you, I will definitely try some of these meals.
May 25th, 2006 at 11:05 am
Jay/ Well, that’d work too…but I’m just sick of Parker Lee packaged chinese meals lately.
BTW, I’m not a fan of using bacon / dripping in clam chowder simply because the fat tends to stay…and swirl on top of the soup. Ick. Not to mention that it adds an extra 10 minutes of stove time and saturated fat.
If you make this with low-sodium/fat cream soup, it’s actually a lot healthier than the traditional clam chowder. Thanks for the overwhelming response to this one!
(Now read some of the more complicated ones on here, dammit. That Sheppard’s pie is hard but it needs attention too. :p)
May 25th, 2006 at 1:11 pm
thnx for posting the recipe. i’ll surely try that out.
May 25th, 2006 at 1:20 pm
i wish i could taste your menu..
May 25th, 2006 at 1:31 pm
OK, with the Clam chowder recipes.
If your ever in Los Alamitos California. Go and vist The Fish Company. Located 11061 Los
Alamitos Boulevard Los Alamitos, California 90720 …
The best white chowder you’ll ever tasted.
May 25th, 2006 at 4:06 pm
good deal Ill try this!thanks
May 25th, 2006 at 6:38 pm
ehrmm, I am not used to calling that fat, i just call it SUCS and SUCS means priceless that’s money girl!! that’s the point the SUCS left on the pan when we render bacon and sweat mirepoix is what we are looking for..just bring t simmer and skim or defat it if any fat show up…I think we all wouldnt mind to wait another 5-10 minutes to have better result, would you?
May 25th, 2006 at 6:42 pm
eh? that’s how u suppose to make clam chowder. but anyways, nice blog …
May 25th, 2006 at 6:45 pm
Hartono/ “Dripping” is just a nice word for “lard” but it’s not that I’m promoting healthy eating. Just tasty eating.
Why no rendering of bacon? Because my boyfriend would burn bacon, and therefore it’s not easy…(yes, he’s very lucky he lives with me. :p)
May 25th, 2006 at 8:47 pm
yeah….who’s that?
May 25th, 2006 at 9:38 pm
Thanks for the recipe.
May 25th, 2006 at 10:30 pm
Hi,
May 25th, 2006 at 10:31 pm
Where are you from?
May 25th, 2006 at 10:45 pm
we have the same recipes…so its good to say we have the same taste…hehehe! nice blog u have ..
May 26th, 2006 at 2:48 am
i love cooking, Thanks for the recipe
May 26th, 2006 at 4:34 am
hmm. i think i am going to try this. thank you!
May 26th, 2006 at 7:16 am
good luck always for you
May 26th, 2006 at 7:45 am
yeah it sounds good!!! and your hot! thanks for the recipe!
May 26th, 2006 at 9:05 am
thank you!now i have something i can do my own.
May 26th, 2006 at 9:07 am
P.S. yeah your BF is so lucky!
May 26th, 2006 at 9:12 am
hi,im hrmnmendozajr call me JR in short i really want
May 26th, 2006 at 11:36 am
hi,im jayar from pillippines i like youre eyes,youre nose,youre hair,youre beutyful,person,nice and i like you very very much!
May 26th, 2006 at 4:41 pm
i like this young lady.
May 26th, 2006 at 4:56 pm
“kudos!”
May 26th, 2006 at 7:10 pm
I like clam chowder. Do you have anymore recipes? : )
May 26th, 2006 at 7:52 pm
ill sure try making one of those these days. thanks for sharing the recipe.
May 26th, 2006 at 8:33 pm
Its great. only 5 mins to read and 5 mins to prepare for one big meals. Wow…
May 26th, 2006 at 9:07 pm
I agree with your motto about eating real food. It’s unbelievable that they are banning soda pop in the schools (OK by me - because of the sugar) but keeping diet soda. Aspartame has the most complaints at the FDA than any other food additive.
May 26th, 2006 at 10:14 pm
if you cAN use a lot of broccoli and a few mushrooms… and boil it with clams.. I LOVE IT
May 26th, 2006 at 11:36 pm
i want to try it but im 16 and im a mess in the kitchen! lol sounds good haha
May 26th, 2006 at 11:39 pm
sounds good, thanks. i will be tuning in for some more!
May 27th, 2006 at 1:49 am
Keep on featuring recipes…easy do-it is most welcome…I’ll definitely try ur chowder & beef/brocolli 2 b included in my memorial day menus list…any recipe of d “Seafood Boullabaise please?..Thank you and more cooking power to us…
May 27th, 2006 at 2:23 am
how sweet… sharing recipes to others! great blog u got here Sally! =)
May 27th, 2006 at 2:34 am
Hey Sally.
Can I substitute the Tuna with say Salmon?
I have tons of frozen salmon in the freezer that i’ll like to use up.
May 27th, 2006 at 6:08 am
I have the easiest recipe!! Take Campbells soup, add whatever you want to it and heat it up. That way, you have time to do other things -
May 27th, 2006 at 6:49 am
Whatever it is that you cook, i’m gonna eat it! yummmmy!
Hope you can mail some here in Texas!
May 27th, 2006 at 8:31 am
You look gorgeous..
May 27th, 2006 at 4:56 pm
cute
May 27th, 2006 at 4:57 pm
he he he but mas cute ako
May 27th, 2006 at 10:26 pm
hi, i m ur new friend.
May 27th, 2006 at 10:36 pm
Thank you for posting the “slightly easier one”
May 27th, 2006 at 11:16 pm
Sally…. Master of all trades….
May 28th, 2006 at 10:37 am
hi
iam inspector hamdy
my mail inspector_hamdy@yahoo.com
May 28th, 2006 at 10:48 am
Your so cute & pretty…I dont have any commets coz i dont know how to cook!!!
May 28th, 2006 at 4:01 pm
absolutely amazing…..i will have to bookmark your page for upcoming recipes…!!!!!!!!
May 28th, 2006 at 10:13 pm
hmmm. seems nice. can i subscribe to your recipes?
May 29th, 2006 at 5:42 am
wow….jerjeros…
May 29th, 2006 at 6:00 am
ur so nice & beautiful , uve lots of talents
May 29th, 2006 at 9:11 am
Hey, been checkin ur blog lately and i noticed u like good food, like me!..I was thinking of cooking dinner for girlfriend for once since the only time we eat together is outside…what do you think should i cook?….I was thinking of something spicy, but would it be appropraite?
thanks a lot
May 29th, 2006 at 9:14 am
by the way i really suck in cooking…..
May 29th, 2006 at 1:07 pm
he knows how to
cooked
thatz great !!!!
May 29th, 2006 at 9:43 pm
thanks for the clam chowda! -TB
May 30th, 2006 at 7:06 am
interesting, will try it out
May 30th, 2006 at 8:04 am
well ,may i have it:)
May 30th, 2006 at 8:37 am
yeah`
May 30th, 2006 at 11:44 am
You sure look great on this photo…. Will try your cooking when i’m free… Take care…
May 30th, 2006 at 12:38 pm
I just can’t keep up with you guys.
Answers: Tuna/salmon - doesn’t matter. salmon is packed in more salt, so ditch the salt if you’re using salmon.
Renzi/ if you really, really suck in cooking, just follow a recipe to the letter. Most of mine are pretty fool-proof, since my bf sometimes make the food from my notes.
June 1st, 2006 at 10:28 pm
People with knee-length hair rule.
You rock
July 5th, 2006 at 8:03 pm
Thanx for sharing your recipes,i’m sure i’ll try this out .. !!