My allergies are killing me.
Sorry for the lack of recipes, people. Although I’m sure there’s enough here to keep you busy in the kitchen, my nose had prevented me (lately) to create any new ones. I can’t smell anything. My allergy meds haven’t been working well either, and I don’t really want to take doubles…
So I’ve been making crazy stuff like western style Chinese preserved meats rice (without any chinese preserved meats. I just used Oktoberfest sausages. Sue me.), and Stu somehow gobbles it up like it was gourmet. Honestly, if you have the stomach for this kind of stuff, you can make sausages into anything you need meat for. Just take the casing off, and bake/fry/braise. I won’t need to smell it because I know what the stuff taste like - then I just add ingredients like eggs, random veggies, steamed rice. Easy.
