Sally’s Kitchen & Stuff

If you use bacon for cooking, and not eating it every morning, one pack will last you weeks. To freeze bacon, use a long strip of tin foil. I usually don’t even bother detaching it from the box until I’m done. Lay one slice of bacon along the edge, and roll in towards the box once. Lay another slice on top, roll again. Repeat until all slices are wrapped, then cut the tin foil at the end. bend the tin foil at the ends of the roll to cover the ends of the tube so you don’t get any freezer burn. Now just stick it in the freezer.

To use, simply bend the whole roll a little bit, then peel off the top layer of tin foil. It should’ve loosened itself when you were bending it.

This entry was posted on Thursday, March 3rd, 2005 at 7:23 am and is filed under Sally's Kitchen Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.